![]() ![]() soils are predominantly volcanic in nature and contribute multilayered structure, concentration and spicy intensity, often referred to as the “fire-like” elements. The vineyard soil is volcanic and alluvial with good drainage, and benefits from warm afternoons and cool evening breezes. Today, the property encompasses roughly 35 acres of Cabernet Sauvignon and 1.5 acres of Cabernet Franc. This history-making Stags Leap District vineyard continues to produce wines with complex black fruit and berry character, spicy intensity, excellent structure and complexity, promising long life and ageability. Planted in 1970, this vineyard achieved international fame when three-year old vines from the 1973 harvest produced a Napa Valley wine that triumphed over some of France’s greatest Bordeaux in a blind tasting among French wine experts in Paris. Stags' Leap Winery 2017 Cabernet Sauvignon (Napa Valley) With small amounts of Merlot and mixed reds, this wine is thick in tannin and bright in red fruit, with complementary characteristics of. S.L.V., also known as Stag’s Leap Vineyards, is the winery’s first vineyard. Located at the very heart of Stags Leap District, the Stags’ Leap Winery, established in 1893, continues a proud winemaking heritage in this prestigious region. Full-bodied, firm and grainy, the rock solid foundation well frames the broody black fruit and it finishes earthy.”-(93-95)WA leaps from glass with baked black plums, blackberry pie and black currant cordial notes plus hints of wild sage, charcuterie, tapenade and tree bark. Drinking Window 2020-2040.“A barrel sample, the very deep purple-black colored 2017 Cabernet Sauvignon S.L.V. About 2% of Cabernet Franc rounds out the blend. Aromas of underbrush, cigar box and toffee meld into a dense but lifted, multi-layered palate with flavours of bramble, cassis and cigar smoke. This fruit produces a beautiful, red-fruited and perfumed expression. Then in 1986 Winiarski bought Fay Vineyard and immediately replanted, making 1990 the first vintage under Stag’s Leap Wine Cellars’ ownership. The wine has a velvety mouthfeel with a well-balanced structure supported by lush polished tannins and flavors of blackberry and blueberry. Open a bottle and let it lift your mood."ĭecanter Magazine scored this 94 points saying "Nathan Fay’s 1968 Cabernet from this plot lit the fire for Warren Winiarski’s purchase of the adjoining land, which would go on to become Stag’s Leap Wine Cellars. Tasting Notes For Stags Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 20 Fay Cabernet Sauvignon offers fragrant aromas of boysenberry, cherry pie, cassis, sweet spice and a touch of gardenia. It would be hard not to fall in love with this wine’s svelte refinement. Stags Leap Wine Cellars Artemis Cabernet Sauvignon 2017 (750 ml): This ARTEMIS Cabernet Sauvignon opens with intriguing plum, ripe fig and allspice a. There’s nothing pushy or potent about its complexity, just a waterfall of minerals and fruits that seems to continue long after each taste. 2017 Bottle (750ml) Stags' Leap Winery - Cabernet Sauvignon Napa Valley 2017 (750ml) Total Wine & More, Millenia USA: (FL) Orlando No shipping available More shipping info Go to shop 29.84 59.69 / 750ml ex. ![]() The soils at Fay are alluvial, remnants of an ancient riverbed, unlike the rock that eroded off the Stags Leap Escarpment and collected at the base of the hill at S.L.V., Winiarski’s original vineyard. Wine & Spirits Magazine scored this 95 points saying "As Stag’s Leap Wine Cellars sets out to celebrate its 50th anniversary, this vintage of Fay cabernet may be the best wine I’ve tasted from that historic vineyard-the site and the wine that initially convinced Warren Winiarski to purchase the rocky hillside next to Nathan Fay’s vineyard. The site once considered too cool for Cabernet, it delivers high-toned, floral character dipped in tangy red fruit, the tannins pillowy and supple with structure to last decades longer. Wine Enthusiast Magazine awarded this a "Cellar Selection" and scored it 95 points saying "A 100% estate wine from the historic site where Stag's Leap first began, this is nearly 100% varietal, with 1.5% Cabernet Franc. This 2017 is 98.5% Cabernet Sauvignon and 1.5% Cabernet Franc, aged 21 months in 100% new French oak. Stag's Leap Wine Cellars purchased most of Fay's vineyard when the grower retired in 1986 and Fay Vineyard Cab continues to be one of their signature wines. Fay Vineyard Cabs have garnered tremendous praise and accolades over this half century including countless 90+ scores. It was the first Cabernet Sauvignon vineyard planted in the Stags Leap District. This is the 50th Anniversary bottling of Stag's Leap Fay Vineyard Cab! One of the great vineyards of Napa Valley, pioneer farmer Nathan Fay planted his vineyard way back in 1961.
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